Job Description

Job Overview

At Toro Kitchen & Bar, a modern Spanish restaurant, our Servers are the storytellers of the dining room. You’ll guide guests through a menu inspired by Spain, pairing thoughtful hospitality with a deep knowledge of our food, wine, and cocktails. With warmth and professionalism, you’ll create memorable dining experiences where every detail feels intentional.

Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their visit.
• Present and describe menu items, daily specials, and Spanish wines/cocktails with confidence.
• Take and deliver orders with accuracy and efficiency.
• Anticipate guest needs, ensuring a seamless and enjoyable dining experience.
• Collaborate closely with bartenders, runners, and kitchen team to maintain smooth service flow.
• Maintain clean, organized, and fully stocked service stations.
• Assist with setup and breakdown of the dining room and private events.
• Follow all safety and sanitation procedures.

Skills

• 1+ year serving experience in a high-volume or upscale restaurant preferred.
• Strong communication skills and a guest-first attitude.
• Knowledge of Spanish cuisine, wine, or cocktails (training provided).
• Ability to multitask and stay calm under pressure.
• Availability for evenings, weekends, and holidays.
• TABC and Food Handler certifications (or ability to obtain).

Job Settings

• Primarily evening and weekend shifts.
• Must be available for holidays and private functions.

Benefits

• Discounts at Gusto Group’s family of restaurants.
• Training opportunities in Spanish wine, cocktails, and cuisine.
• Growth potential within Gusto Group’s hospitality concepts.

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