Job Description

Open Call Interviews: Sous Chef/Line Cook/Prep Cook

Wednesday 03/18 1pm-4pm
Thursday 03/19 1pm-4pm
Friday 1pm-4pm
No appointment is necessary. Please bring a copy of current resume.

Sequoia Restaurant

3000 K Street, NW

DC 20007

Job Summary
Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In this vibrant role, you will play a key part in delivering exceptional dining experiences by preparing high-quality dishes, managing kitchen operations, and supporting team members to ensure smooth service. Whether you're leading a team or honing your culinary skills, this position offers an exciting opportunity to grow within a fast-paced, fine dining environment. Your expertise will contribute to maintaining our high standards of food safety, presentation, and customer satisfaction.

Duties

• Prepare and cook menu items with precision, ensuring consistency and quality in every dish
• Assist in supervising kitchen staff, including line cooks and prep cooks, fostering a collaborative team environment
• Manage food production processes to meet service timelines while maintaining safety and sanitation standards
• Oversee inventory control, including ordering supplies and minimizing waste to optimize food costs
• Support menu planning and recipe development to keep offerings innovative and appealing
• Maintain cleanliness of workstations and ensure compliance with food safety regulations such as HACCP standards
• Coordinate with the culinary team during catering events or banquet services to deliver exceptional presentations and timely service

Qualifications

• Proven experience in fine dining establishments or similar high-end food service environments
• Demonstrated supervisory or leadership experience within a kitchen setting
• Strong background in food preparation, cooking techniques, and kitchen management practices
• Familiarity with dietary requirements and experience working in dietary departments preferred
• Knowledge of inventory management, food handling procedures, and food safety protocols
• Excellent organizational skills with the ability to manage multiple tasks efficiently during busy shifts
• Team-oriented mindset with leadership qualities that motivate colleagues and promote a positive work environment

Join us if you’re passionate about culinary excellence, eager to develop your leadership skills, and committed to delivering memorable dining experiences. This role offers an energetic atmosphere where your skills will shine while supporting the growth of our talented culinary team!

Job Tags

Similar Jobs